Raspberry Ketone Ultra with African Mango

Formula Purposes & Benefits

Raspberry Ketone Ultra with African Mango is a natural thermogenic aid designed to support fat burning during exercise, maintain healthy cholesterol levels, promote a healthy inflammation response, control appetite, and boost immune health.

Our formula utilizes evidence-based superfoods and caffeine in powerful combinations to deliver world-class results. It contains efficacious dosages of ingredients to enhance weight loss, exercise performance, and overall health.

Formula Ingredient Deck & Benefits

Raspberry Ketones

• Enhances fat oxidation (burning) and antioxidant protection .
• Suppresses lipid accumulation in fat cells .
• Increases antioxidant capacity by boosting superoxide dismutase enzymes .
• Promotes natural production of master antioxidant L-Glutathione .

African Mango

• Supports appetite regulation .
• Reduces leptin hormone and improves blood glucose levels .
• Decreases total cholesterol, body fat, and plasma glucose .
• Promotes a healthy inflammatory response by lowering C-reactive protein levels .

Green Tea Extract

• Rich in polyphenolic antioxidants, supports blood pressure, insulin sensitivity, and metabolic health .
• Contains high levels of ECGC, reducing body fat mass and increasing fat oxidation during exercise .
• Acts as a potent anti-inflammatory, supporting glutathione production and reducing oxidative stress .

Caffeine Anhydrous

• Optimizes energy, cognitive function, and mental alertness .
• Enhances exercise performance acutely .

Apple Cider Vinegar

• Supports healthy cholesterol, glucose, triglyceride, and hemoglobin A1C levels .
• Reduces plasma cholesterol concentrations through increased bile acid excretion .
• Boosts immune health with high levels of flavonoids, gallic acid, catechins, and ferulic acid .
• Improves blood sugar regulation by enhancing glucose utilization and lipolysis while reducing lipogenesis and hepatic glucose synthesis .

Iodine/Kelp

• Provides a high bioavailable source of iodine and polyphenols .
• May support healthy thyroid levels in individuals with impaired thyroid function .

Grape Seed Extract

• Increases nitric oxide production, reduces blood pressure, minimizes DNA damage, and enhances collagen production .
• Supports antioxidant function and protects against oxidative damage .
• Promotes cardiovascular health by reducing atherosclerosis, lipid peroxidation, and improving vascular function .

Proper Use of This Supplement

As a dietary supplement, take two (2) veggie capsules once a day. For best results, take 20-30 minutes before a meal, or as directed by your healthcare professional.

Our Formula Vs Other Formulas In The Market

Our Formula:

1. Uses third-party independently tested ingredients made in the USA, GMP certified, and produced in an FDA-registered facility.
2. Utilizes high-quality, evidence-based thermogenic aids.
3. Uses non-toxic vegetable capsules.

Other Formulas:

1. Often use cheap ingredients from polluted sources, even “organic” supplements that may contain high levels of heavy metals.
2. Use low dosages of thermogenic aids, mostly comprising fillers.
3. Contain unnecessary cheap/toxic ingredients in liquid formulas.

Sources:

1. Haidari, F., et al. (2017). Asia Pacific journal of clinical nutrition
2. Lim, S. H., & Choi, C. I. (2021). Antioxidants (Basel, Switzerland)
3. Park K. S. (2010). Planta medica
4. Guest, N. S., et al. (2021). Journal of the International Society of Sports Nutrition
5. Rothenberg, D. O., et al. (2018). Molecules (Basel, Switzerland)
6. Ngondi, J. L., et al. (2009). Lipids in health and disease
7. Bogdanski, P., et al. (2012). Nutrition research (New York, N.Y.)
8. Kausar, S., et al. (2019). International Journal of Medical Research and Health Sciences
9. Petsiou, E. I., et al. (2014). Nutrition reviews
10. Sochorova, L., et al. (2020). Molecules (Basel, Switzerland)
11. Aakre, I., et al. (2020). Nutrients

Sources:

12. Haidari, F., et al. (2017). Energy restriction combined with green coffee bean extract affects serum adipocytokines and body composition in obese women. Asia Pacific Journal of Clinical Nutrition, 26(6), 1048–1054. https://doi.org/10.6133/apjcn.022017.03
13. Lim, S. H., & Choi, C. I. (2021). Potentials of Raspberry Ketone as a Natural Antioxidant. Antioxidants (Basel, Switzerland), 10(3), 482. https://doi.org/10.3390/antiox10030482
14. Park K. S. (2010). Raspberry ketone increases both lipolysis and fatty acid oxidation in 3T3-L1 adipocytes. Planta Medica, 76(15), 1654–1658. https://doi.org/10.1055/s-0030-1249860
15. Guest, N. S., et al. (2021). International Society of Sports Nutrition Position Stand: Caffeine and Exercise Performance. Journal of the International Society of Sports Nutrition, 18(1), 1. https://doi.org/10.1186/s12970-020-00383-4
16. Rothenberg, D. O., et al. (2018). A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols. Molecules (Basel, Switzerland), 23(5), 1176. https://doi.org/10.3390/molecules23051176
17. Ngondi, J. L., et al. (2009). IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo-controlled investigation. Lipids in Health and Disease, 8, 7. https://doi.org/10.1186/1476-511X-8-7
18. Bogdanski, P., et al. (2012). Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. Nutrition Research (New York, N.Y.), 32(6), 421–427. https://doi.org/10.1016/j.nutres.2012.05.007
19. Kausar, S., et al. (2019). Effect of Apple Cider Vinegar on Glycemic Control, Hyperlipidemia, and Control on Body Weight in Type 2 Diabetes Patients. International Journal of Medical Research and Health Sciences, 8, 59-74.
20. Hadi, A., et al. (2021). The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC Complementary Medicine and Therapies, 21(1), 179. https://doi.org/10.1186/s12906-021-03351-w
21. Petsiou, E. I., et al. (2014). Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight. Nutrition Reviews, 72(10), 651–661. https://doi.org/10.1111/nure.12125
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23. Aakre, I., et al. (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. Nutrients, 12(11), 3483. https://doi.org/10.3390/nu12113483