NAC Plus Vitality is formulated with cutting-edge scientific research to support healthy detoxification, antioxidant status, respiratory health, and glutathione production in the body. Our advanced formula includes the NAC Excel Blend, enriched with organic curcumin, organic milk thistle, and green tea extract, providing comprehensive antioxidant support.
Proudly made in the USA in an FDA-registered facility following Good Manufacturing Practices (GMP) standards, our NAC Plus stands out for its superior quality, matched by only 4% of supplements on the market.
NAC Plus Vitality Benefits of Each Ingredient:
- N-Acetyl Cysteine (NAC):
- Supports immune health, healthy detoxification, and increases antioxidant function.
- Boosts immune health through increased L-Glutathione production.
- Enhances detoxification by aiding liver toxin clearance.
- Organic Turmeric:
- Provides antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects.
- Reduces inflammation by decreasing inflammatory markers such as C-reactive protein, interleukin-6, and tumor necrosis factor.
- Supports joint health, blood sugar regulation, cardiovascular, and liver health.
- Exhibits antioxidant activity and may modulate cancer growth pathways.
- Organic Milk Thistle:
- Supports liver health, acts as an antioxidant, and reduces inflammation.
- Contains high amounts of silymarin, which reduces lipid peroxidation and inhibits toxin binding to liver cell membranes.
- Green Tea Extract:
- A potent polyphenolic antioxidant supporting blood pressure, insulin sensitivity, and metabolic health.
- Contains high concentrations of EGCG, which may reduce body fat mass, increase fat oxidation, and enhance caloric expenditure during exercise.
- Reduces oxidative stress and inflammation in the body.
Proper Use of NAC Plus Vitality:
Suggested Use:
- Take 1 capsule, 2 times daily, or as directed by a health professional.
Our Formula vs. Other Formulas on the Market:
- Our Formula: GMP certified and made in an FDA-registered facility. High-quality NAC, organic turmeric, green tea, and organic milk thistle in a bioavailable and efficaciously dosed formula.
- Other Formulas: Source cheap ingredients from heavily polluted soils. Use cheap synthetic NAC, turmeric, green tea, and milk thistle that may contain heavy metals due to poor product quality and fillers.
Sources:
- Rothenberg, D. O., Zhou, C., & Zhang, L. (2018). A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols. Molecules, 23(5), 1176. https://doi.org/10.3390/molecules23051176
- Bogdanski, P., et al. (2012). Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. Nutrition Research, 32(6), 421–427. https://doi.org/10.1016/j.nutres.2012.05.007
- Haidari, F., et al. (2017). Energy restriction combined with green coffee bean extract affects serum adipocytokines and body composition in obese women. Asia Pacific Journal of Clinical Nutrition, 26(6), 1048–1054. https://doi.org/10.6133/apjcn.022017.03
- Chilelli, N. C., et al. (2016). Curcumin and Boswellia serrata modulate the glyco-oxidative status and lipo-oxidation in master athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745
- Barzegar, A., & Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PLoS One, 6(10), e26012. https://doi.org/10.1371/journal.pone.0026012
- Banik, U., et al. (2017). Curcumin: the spicy modulator of breast carcinogenesis. Journal of Experimental & Clinical Cancer Research, 36(1), 98. https://doi.org/10.1186/s13046-017-0566-5
- Suhett, L. G., et al. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. Critical Reviews in Food Science and Nutrition, 61(6), 946–958. https://doi.org/10.1080/10408398.2020.1749025
- Pivari, F., et al. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. Nutrients, 11(8), 1837. https://doi.org/10.3390/nu11081837
- Ashtary-Larky, D., et al. (2021). The effects of nano-curcumin supplementation on risk factors for cardiovascular disease: A GRADE-assessed systematic review and meta-analysis of clinical trials. Antioxidants, 10(7), 1015. https://doi.org/10.3390/antiox10071015
- Mata, I., et al. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. Critical Reviews in Food Science and Nutrition. Advance online publication. https://doi.org/10.1080/10408398.2020.1798353
- Eisvand, F., et al. (2020). The effects of Ginkgo biloba on metabolic syndrome: A review. Phytotherapy Research, 34(8), 1798–1811. https://doi.org/10.1002/ptr.6646
- Millea, P. J. (2009). N-acetylcysteine: multiple clinical applications. American Family Physician, 80(3), 265–269.
- Rushworth, G. F., & Megson, I. L. (2014). Existing and potential therapeutic uses for N-acetylcysteine: the need for conversion to intracellular glutathione for antioxidant benefits. Pharmacology & Therapeutics, 141(2), 150–159. https://doi.org/10.1016/j.pharmthera.2013.09.006
