ElectroBoost ION + Select Formula

ElectroBoost ION + Select Formula is expertly designed to support healthy hydration levels, immunity, enhanced nitric oxide production, healthy inflammatory response, and exercise performance! Utilizing the latest scientific research, this formula combines optimal dosages of electrolytes, vitamins, minerals, and superfoods in their most bioavailable form.

ElectroBoost ION + Select Formula Benefits of Each Ingredient:

• Beet Root: Supports cardiovascular health, reduces blood pressure, and optimizes exercise performance. High in antioxidants and anti-inflammatory compounds, beetroot increases nitric oxide production, which enhances cardiovascular output and exhibits anti-carcinogenic activity .
• Acerola Cherry (Vitamin C): Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health. It increases oxidant and free radical scavenging, supports bone healing, and reduces oxidative stress​(Horny Goat Weed Blend)​ .
• Sodium (Pink Himalayan Salt): Provides a higher concentration of trace minerals and sodium chloride .
• Magnesium: Supports optimal nerve function, muscle contractions, cardiovascular and bone health, and decreased anxiety. It is essential for biological reactions and helps reduce blood pressure, fasting glucose, triglycerides, and supports healthy HDL levels .
• Potassium: Helps reduce blood pressure in hypertensive patients and improves hydration .
• Coconut Water Powder: Maintains healthy potassium levels during exercise, increases performance, and reduces inflammation and oxidative stress .
• Vitamin B-12: Methylated form of Vitamin B12 needed for DNA synthesis, energy production, cognitive function, and immune health. It also acts as an antioxidant, preserving glutathione levels and reducing oxidative stress .

Proper Use of ElectroBoost ION + Select Formula:

Suggested Use:

• As a dietary supplement, take one (1) scoop with 8-12 oz of water.

Our Formula vs. Other Formulas on the Market:

1. Our Formula: Uses third-party independently tested ingredients made in the USA, GMP certified, and produced in an FDA registered facility. Offers high-quality hydration and immunity support in a powerful and efficaciously dosed formula.
2. Other Formulas: Source cheap, non-third party tested ingredients from heavily polluted soils. Use cheap, toxic herbs, vitamins, and electrolytes with high amounts of fillers and heavy metals.

Sources:

• van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12 in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
• Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill–a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
• Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency – A 21st century perspective. Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
• Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801
• Boyle, N. B., Lawton, C., & Dye, L. (2017). The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review. Nutrients, 9(5), 429. https://doi.org/10.3390/nu9050429
• Verma, H., & Garg, R. (2017). Effect of magnesium supplementation on type 2 diabetes associated cardiovascular risk factors: a systematic review and meta-analysis. Journal of human nutrition and dietetics: the official journal of the British Dietetic Association, 30(5), 621–633. https://doi.org/10.1111/jhn.12454
• Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
• DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544
• Kalman, D. S., Feldman, S., Krieger, D. R., & Bloomer, R. J. (2012). Comparison of coconut water and a carbohydrate-electrolyte sport drink on measures of hydration and physical performance in exercise-trained men. Journal of the International Society of Sports Nutrition, 9(1), 1. https://doi.org/10.1186/1550-2783-9-1
• Manna, K., Khan, A., Kr Das, D., Bandhu Kesh, S., Das, U., Ghosh, S., Sharma Dey, R., Das Saha, K., Chakraborty, A., Chattopadhyay, S., Dey, S., & Chattopadhyay, D. (2014). Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB and activation of Nrf2 pathway. Journal of ethnopharmacology, 155(1), 132–146. https://doi.org/10.1016/j.jep.2014.04.046
• Fayet-Moore, F., Wibisono, C., Carr, P., Duve, E., Petocz, P., Lancaster, G., McMillan, J., Marshall, S., & Blumfield, M. (2020). An Analysis of the Mineral Composition of Pink Salt Available in Australia. Foods (Basel, Switzerland), 9(10), 1490. https://doi.org/10.3390/foods9101490