Our CollagenCore Type 1 & 3 Grass Fed 350g – 35 servings powder is made from the finest grass-fed collagen peptides, providing nutrient-rich type I and III collagen. Utilizing the latest scientific research, our formula offers optimal ratios of collagen peptides for world-class results.
CollagenCore Type 1 & 3 Grass Fed 350g – 35 servings Key Features:
- Third-party tested: Ensures purity and safety from heavy metals and impurities.
- Made in the USA: Produced in a GMP certified and FDA registered facility.
- Premium quality: Only 1% of supplements on the market match our high standards.
CollagenCore Type 1 & 3 Grass Fed 350g – 35 servings Ingredients and Benefits:
- Collagen Peptides:
- Supports skin elasticity, hair growth, and skin hydration: Promotes youthful skin and strong hair.
- Joint comfort and cardiovascular health: Enhances joint mobility and supports heart health.
- Digestive health and dental health: Improves gut health and maintains strong teeth.
- Wound healing and increased bone density: Aids in faster recovery and strengthens bones.
- Connective tissue integrity: Essential for maintaining healthy connective tissues.
- Blood vessel elasticity: Optimizes blood flow and reduces blood pressure.
- Reduces age-related collagen decline: Supports the natural production of collagen in the body.
Proper Use of CollagenCore Type 1 & 3 Grass Fed 350g – 35 servings:
Suggested Use:
As a dietary supplement, take one (1) scoop with 12-16 oz of water.
Why Our Formula Stands Out:
- High Standards: Third-party independently tested, made in the USA, GMP certified, and produced in an FDA registered facility.
- Premium Ingredients: Uses collagen peptides from grass-fed cows, yielding high sources of proline and glycine.
In comparison, other formulas often source cheap ingredients from polluted soils, contain poor sources of amino acids, and are not always third-party tested.
Sources:
- León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed Collagen-Sources and Applications. Molecules (Basel, Switzerland), 24(22), 4031. https://doi.org/10.3390/molecules24224031
- Kisling, A., Lust, R. M., & Katwa, L. C. (2019). What is the role of peptide fragments of collagen I and IV in health and disease?. Life sciences, 228, https://doi.org/10.1016/j.lfs.2019.04.042
- Daneault, A., Prawitt, J., Fabien Soulé, V., Coxam, V., & Wittrant, Y. (2017). Biological effect of hydrolyzed collagen on bone metabolism. Critical reviews in food science and nutrition, 57(9), 1922–1937. https://doi.org/10.1080/10408398.2015.1038377
